Pizza Mia keeps a very original and personal style of pizzeria. Pizza Mia’s leaven (from farina flour) is ferment every day to be always fresh and span with the traditional way. Also the good pizza has to be cooked fast and in the right temperature. So in Pizza Mia there are special ovens to offer this ideal cooking pizza. These ovens are made with fire proof bricks and warmed up by wood that gives an extra unique aroma.